How to Cook Delicious Carbonara with the ingredients at home!

Carbonara with the ingredients at home!. Made with just a few ingredients, it's simple to recreate at home. Read on for the classic carbonara recipe. Let's start with the ingredients to make carbonara.

The main ingredients are just pasta, bacon, eggs, and cheese. Honestly this recipe may have a fancy name but, bacon, eggs and cheese are all this takes to make this at home. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. You can cook Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carbonara with the ingredients at home!

1. Prepare 1/2 pieces of Onion.
2. You need 200 grams of Bacon (or Ham).
3. Prepare 1 clove of Garlic.
4. It's 4 pieces of Egg.
5. Prepare 1 tbsp of Olive Oil (Cooking Oil).
6. It's 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
7. Prepare 150 ml of Milk.
8. It's 2 sheets of Sliced Cheese.
9. You need As needed of Salt.
10. Prepare As needed of Black Pepper.
11. Prepare As needed of English Persely.
12. It's 300 grams of Pasta.

Photo by Chelsie Craig, Styling by Molly Baz Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our. It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta).

Carbonara with the ingredients at home! step by step

1. <Make Half-Boiled Egg>.
2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
3. <Make Pasta>.
4. Boil the water, cooked the pasta according to the instructions on the package,.
5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..

Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Fill a large bowl with hot water for serving, and set aside. In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan.