Creamy Beef Casserole. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Toss bread crumbs and butter; sprinkle over casserole.
Don't leave the cottage cheese out!
It sounds a little crazy, but it's very good.
This creamy ground beef casserole makes a cheesy and filling dinner.
You can cook Creamy Beef Casserole using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Beef Casserole
- Prepare 1 lb of ground beef.
- It's 15 oz of tomato sauce.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1/2 tsp of onion powder.
- It's 1 pkg of egg noodles.
- It's 3/4 cup of sour cream.
- You need 2 cups of cottage cheese.
- Prepare 2 cups of shredded colby jack.
The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! It sounds a little crazy, but it's very good. The whole thing is topped with alternating layers of seasoned ground beef and cheddar cheese.
Creamy Beef Casserole step by step
- Set oven to 350° and spray a 9x13 pan with cooking spray.
- Boil egg noodles according to package directions..
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..
Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe.. Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce.