Easiest Way to Cook Tasty Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Heat just to boiling, stirring occasionally. Top with the onion slices, and add the remaining potatoes.

Mix in the flour and salt, and stir constantly with a whisk for one minute. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Potatoes Au Gratin Batch 8

1. Prepare 1 pound of potatoes.
2. Prepare 3 cup of milk.
3. You need 2 cup of shredded sharp cheddar cheese.
4. It's 2/3 cup of sour cream.
5. You need 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. Prepare To taste of ground black pepper.
8. It's 2 teaspoon of cornstarch.

Remove from heat; stir in cheese until melted. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day.

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

They are not a light or low fat dish. Save this for a special occasion. Gradually add milk; bring to a boil. Combine the potatoes, onions, cheese, remaining salt and pepper. Repeat with second layer of potatoes and cheese sauce.