Recipe: Appetizing Squash Gratin

Squash Gratin. Heat olive oil in a large skillet over medium heat. Season with garlic powder, salt, and pepper. Transfer the squash to a food processor and blend until smooth and creamy.

Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. You can cook Squash Gratin using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Squash Gratin

1. Prepare 1 of delicata squash.
2. It's 1/2 of butternut squash.
3. Prepare 2 of Yukon gold potatoes.
4. It's 1 can of evaporated goats milk.
5. It's 1 tbsp of tomato paste.
6. You need 1 of small sweet onion.
7. Prepare 4 cloves of garlic.
8. It's 1 tsp of finely chopped fresh rosemary.
9. You need 2 tbsp of nutritional yeast.
10. It's 1 tsp of sazon seasoning.
11. You need of Grated Parmesan Cheese.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Remove the pan from the heat and add the squash, thyme, lemon zest, and salt. Season with pepper, stir to combine, and spread into an even layer. In a large skillet, heat the remaining olive oil over medium heat.

Squash Gratin step by step

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

In a medium bowl, beat together the eggs, salt, pepper, and milk. Stir in the rice, thyme, the sautéed squash and the cheeses. Heat the remaining oil over medium heat in a. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. Like this Summer Squash Gratin, for instance!