Crock Pot Roast and Potatoes. Make a smooth paste with the flour and cold water; stir in Kitchen Bouquet and spread over the roast. Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga). Taste and add more salt and pepper, if needed.
Prevent your screen from going dark while you cook.
If beef roast comes in netting or is tied, remove netting or strings.
Place potatoes and garlic around beef.
You can cook Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crock Pot Roast and Potatoes
- It's 2 1/2 lb of chuck roast.
- It's 1.5 lbs of red potatoes.
- It's 1 of large yellow onion.
- It's 1 (22 oz) of can cream of mushroom soup.
- You need 1 pkg of dry onion soup mix.
- You need of Black pepper.
Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Put half of potatoes and carrots into bottom of large crock pot. Lightly season with salt and pepper. Place chuck roast on top of potatoes and carrots.
Crock Pot Roast and Potatoes instructions
- Wash potatoes and put in crockpot..
- Cut onion into largish bite size pieces and add to crockpot with potatoes..
- Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
- With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..
Chop potatoes into half moons (slice potato in half longways, then into pieces). Add water and sprinkle with all the herbs and seasoning. Add butter in separate pieces on top of the potatoes. Season the roast with salt and pepper to taste. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.