Recipe: Appetizing Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm.

Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. You need 4 of large potatoes, peeled and sliced.
2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. It's of Salt and pepper.
4. It's of Grated parm for each layer.
5. You need 3 tbsp of flour.
6. You need 3 tbsp of butter or margarine.
7. You need 2 cups of milk.
8. It's to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. It's of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Cheesy Potatoes au Gratin - thinly sliced potatoes layered and baked in a creamy, cheesy sauce with a jolt from nutmeg and thyme. The ultimate potato side dish of all time that goes well with just about anything. I have never actually met a person who doesn't like potatoes.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! It's the perfect side dish for a holiday meal or really any meal for that matter! Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary. Pour the sauce evenly over the potatoes and onions to cover them.