Recipe: Appetizing Crab Cream Gratin

Crab Cream Gratin. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs. This jumbo lump crab au gratin is decadently amazing.

I used a glass oven dish. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat. Sprinkle remaining Parmesan over mixture and set dishes in shallow baking pan. You can have Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crab Cream Gratin

1. Prepare of Crab Sticks/ Crab meat.
2. You need 1/2 of Onion.
3. Prepare 50 g of Butter.
4. It's 3 tbsp of Flour.
5. Prepare 250 ml of Milk.
6. Prepare 40 g of Panko (Japanese Bread Crumbs).
7. You need 1/2 cube of Consommé (or half a tsp).
8. You need of Pizza Cheese.
9. Prepare to taste of Parsley.
10. You need to taste of Salt and pepper.
11. Prepare 1 tbsp of Olive Oil.

Crabmeat au Gratin A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses. Gradually add whipping cream and wine; cook over medium heat, stirring constantly, until thick. Stir in crabmeat mixture and artichoke. Melt butter in medium saucepan on medium-low heat.

Crab Cream Gratin step by step

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..

Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. USE A GOOD MELTING CHEESE, SUCH AS FONTINA, FOR CRAB AU GRATIN Our favorite is a blend of Gruyere and Fontina. But, Monterey Jack, or Emmentaler, or even mozzarella will work. To learn all about the amazing History of Cheese, read this awesome article from the National Historic Cheesemaking Center. Crabmeat Filling: On top of a double boiler over simmering water combine crabmeat with shallots, mustard, horseradish, salt, pepper, lemon juice, bichamel sauce and mayonnaise.