Onion soup au gratin. Sprinkle a little bit of paprika over the top of each one. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter.
This method has the onions slow-cook in the oven, which, while time intensive, requires little effort.
Onion Soup au Gratin This soup is very rich, even without the gratineed bread.
For a simple rustic meal serve with a big green salad and a platter of salami and cured meats.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- It's 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- It's of Salt pepper Parmesan cheese.
- You need of Celery salt.
- Prepare of Paprika.
Add tomato paste, soy sauce, and Worcestershire sauce to pot. Add tomato paste, soy sauce, and Worcestershire sauce to pot. French Onion Soup au Gratin. by Chef Anthony Salemme. With the cooler weather around us it's time to think about soup as a meal.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
French Onion is a house favorite and simple to make. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Cook onion and garlic mixture for up to three hours or until very golden.