Beef Casserole 8. A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
This layered casserole has the delicious flavors of peppers, onions, and beef, all smothered in sour cream and cheddar cheese.
Meanwhile, in a large skillet cook beef until brown.
Cook noodles according to package directions; drain and set aside.
You can have Beef Casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef Casserole 8
- It's of Ground beef.
- You need To taste of ground black pepper.
- Prepare To taste of salt.
- You need 1 teaspoon of granulated garlic powder.
- You need 1-2/3 pound of ground sirloin.
- It's of Casserole.
- You need 1 cup of crushed butter crackers.
- You need 2 cup of potato chips medium crushed.
- It's 1 cup of beef broth.
- You need 1 of large onion chopped.
- Prepare of Topping.
- It's 1 cup of medium crushed butter crackers.
Meanwhile, in a large skillet cook beef until brown. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois.
Beef Casserole 8 instructions
- Preheat the oven to 425° Fahrenheit.
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside..
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef..
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth..
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in..
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes.
- Serve I hope you enjoy!!.
Put your oven to work with beef casserole recipes. Recipe: Tomato 'n' Beef Casserole With Polenta Crust. A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. With plenty of ground beef and cheese, this layered bake goes over big on the dinner table.