How to Make Delicious Brad's seared salmon w/ gnocchi carbonara

Brad's seared salmon w/ gnocchi carbonara. High oil content and super firm meat. Brad's seared salmon w/ gnocchi carbonara. I prepared salmon, Broccoli and Carbonara sauce.

Place salmon in the hot pan skin down. Depending on how thick the filet is. Flip salmon and fry until just cooked through but still moist inside. You can cook Brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brad's seared salmon w/ gnocchi carbonara

1. You need of For the salmon.
2. You need 2-3 lbs of spring king salmon filets.
3. Prepare of Italian seasoning, dry basil, sea salt, black pepper.
4. You need of Oil for frying.
5. You need of For the gnocchi.
6. It's 3 tbs of olive oil.
7. Prepare 2 of pkgs prepared gnocci.
8. You need 1/2 lb of bacon, chop fry and drain.
9. It's 1 of sweet onion, chopped.
10. It's 3 cloves of garlic, minced.
11. You need 3 tbs of flour.
12. It's 2 tsp of granulated chicken bouillon.
13. Prepare 1 qt of medium whipping cream.
14. Prepare 1 cup of parmesan, shredded.
15. You need to taste of Basil sea salt and black pepper.

At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top. Brad's seared salmon w/ gnocchi carbonara instructions. Remove fins and bones from salmon.

Brad's seared salmon w/ gnocchi carbonara instructions

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
3. Meanwhile, bring a large stockpot of well salted water to a boil..
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
5. Heat another saute pan on medium high for the fish. Add oil..
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
10. Serve immediately. Enjoy..

Sprinkle with the seasonings and set aside. Heat olive oil in a pan. Meanwhile, bring a large stockpot of well salted water to a boil.. Brad's seared salmon w/ gnocchi carbonara. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce.