Recipe: Appetizing Crock Pot Roast

Delicious, fresh and tasty.

Crock Pot Roast. Ook op zondag en in de avonduren geleverd! Bij Wehkamp vind je alle topmerken elektronica voor thuis, op kantoor of voor onderweg. Place the floured roast into the cooker on top of the onions.

Crock Pot Roast Place pot roast in slow cooker and coat with soup mixture. Add carrots and onions; season with salt and pepper, and toss. Season the roast with salt and pepper to taste. You can cook Crock Pot Roast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Roast

  1. You need 1.5 Lb of Chuck Shoulder English Roast (Beef).
  2. Prepare 4 Tbsp of Beef Soup Base.
  3. You need 1 1/2 Tbsp of Thyme.
  4. Prepare 1 Tsp of Garlic Salt.
  5. You need 1 Tsp of Onion Powder.
  6. Prepare 1 Tsp of Pepper.
  7. Prepare 5 Dashes of Salt.
  8. Prepare 1 Pkg of Onion Soup Mix.
  9. Prepare 3-3 1/2 cups of Water.

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

Crock Pot Roast instructions

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

In a bowl, whisk together dry mixes, water and gravy. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.