How to Cook Yummy Fettuccine Carbonara

Delicious, fresh and tasty.

Fettuccine Carbonara. Heat olive oil in a large heavy saucepan over medium heat. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done.

Fettuccine Carbonara Bring a large pot of lightly salted water to a boil. Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. You can have Fettuccine Carbonara using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fettuccine Carbonara

  1. It's of Pasta.
  2. Prepare 1 1/2 cup of fresh grated parmesan.
  3. It's 200 gm of Guanciale.
  4. It's of Salt and pepper.
  5. You need 2 of eggs.

Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. Cook pasta in a large saucepan of boiling, salted water until tender. Drain, reserving ¼ cup of the cooking water.

Fettuccine Carbonara instructions

  1. First off. Fresh pasta is the way to go. I made some spinach fettuccine yesterday to go along with the standard semolina hybrid. I'll put the recipes on that eventually (just google it, actual talented people have posted it before) but maybe try the refrigerator type instead of your run of the mill dry pasta.. Fettuccine Carbonara
  2. Cube the Guanciale, chuck in a frying pan on low and render until crispy. The fat is used to help emulsify the sauce. If you can't find guanciale, you can use pancetta. IF you simply must use bacon then add some ghee or reserve bacon fat to it. During the cooking process..
  3. Heavily salter water, boil. Try to time it as your meat has become nice and crispy. Whisk your two eggs in a cup and set aside.
  4. Chuck the pasta in until slightly undercooked, and then dump, using tongs, directly in to the frying pan. Begin tossing and incorporating the cheese. Turn off the heat and slowly pour in the egg, constantly mixing until a cohesive sauce forms..

A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce! In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.