Recipe: Tasty Carrot and Potato Gratin

Carrot and Potato Gratin. bring large pot of salted water to boil. For a lighter gratin that doesn't need to wait for winter, layer potatoes and carrots with parmesan and lots of fresh thyme and use chicken stock as your liquid. It's just as good at room temperature as it is hot, which makes it an unlikely but excellent picnic candidate.

Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish. Add a layer of half the onions and then half the carrots. Repeat the layers and finish with the remaining one-third of the potato slices. You can have Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot and Potato Gratin

1. It's 2 of onions, sliced (not diced).
2. Prepare 5 of potatoes, sliced thin.
3. You need 4 of carrots, sliced thin.
4. You need 6 of garlic cloves, minced.
5. You need 1.5 tbsp of butter.
6. It's to taste of Salt and pepper,.
7. Prepare 1.5 cups of heavy cream.
8. Prepare to taste of Dried thyme,.
9. You need 1 tbsp of corn starch.
10. You need 3/4 cup of shredded parm cheese.
11. It's 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. Prepare 1/2 cup of bread crumbs.

Golden Potato and Carrot Gratin is a warm, cheesy dish, spiced with thyme and nutmeg. The rich flavors of the vegetables and spices mixed with the gooey cheese will draw you back for seconds, and most likely thirds. In a greased casserole dish, arrange the sliced potatoes, carrots, and mushrooms overlapping. Season the vegetables with salt and pepper In a small sauce pot over a medium low heat, melt the butter.

Carrot and Potato Gratin step by step

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

Remove the foil, coat with the breadcrumbs and continue to bake until the breadcrumbs. Spread the potato rounds in an even layer in the bottom of the prepared baking dish. Pour a third of the cream mixture over the potatoes. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Peel the carrots, rinse them, and grate finely.