Butterscotch chip cookies. DIRECTIONS Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla. Add the eggs one at a time.
Chocolate Butterscotch Cookies: chocolate goes well with butterscotch, so swap out half of the butterscotch chips and replace them with semi-sweet morsels or milk chocolate chips.
Mix in crushed pretzels for salty crunch, or add some sweetened, flaked coconut to the dough.
Tips for the Best Butterscotch Cookie Recipe Butterscotch Chip Cookies are chewy, and have butterscotch pudding mix and butterscotch chips in them to add all that lovely caramel flavor.
You can have Butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butterscotch chip cookies
- You need 1 cup of Butter, Softened.
- It's 1/2 cup of Sugar.
- Prepare 1/2 cup of Brown Sugar.
- You need 1 Tablespoon of Vanilla Extract.
- You need 2 of eggs.
- Prepare 2 1/4 cups of Flour.
- You need 1 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- It's 2 cups of Butterscotch Chips.
Butterscotch Chip Cookies are deliciously buttery classic chocolate chip cookies loaded with a cup full of butterscotch chips to take this cookies to a whole new level! In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Then add butterscotch chips and mix until evenly distributed.
Butterscotch chip cookies instructions
- Preheat the oven to 350 degrees F, Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined..
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated..
- Then stir in by hand the flour, baking soda and salt. Do not over mix..
- Then gently fold in the butterscotch chips. Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. Bake for 8-10 minutes..
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!.
DIRECTIONS Combine flour, baking powder, and salt in a bowl. Beat butter and white+brown sugars in an other bowl. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips.