Easiest Way to Cook Delicious Harvest Sausage Shepherd's Pie

Harvest Sausage Shepherd's Pie. Steps In a large pan, brown sausage meat.once browned add onions and garlic. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese. In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.

In bowl, combine sausage, gravy, vegetables and Worcestershire sauce. This vegetarian version uses fall vegetables. Mashed sweet potatoes make a colorful topping. You can cook Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harvest Sausage Shepherd's Pie

1. Prepare 4 of mild sausage links, casing removed.
2. You need 2 of celery, diced.
3. You need 4 cloves of garlic, minced.
4. You need 2 of carrots, diced.
5. It's 1/2 of granny Smith apple, skinned and diced.
6. It's 1 of large onion, diced.
7. You need 1.5 cups of diced butternut squash.
8. You need 1 tsp of Worcestershire sauce.
9. Prepare to taste of Salt and pepper,.
10. It's to taste of Dried basil,.
11. You need to taste of Dried thyme,.
12. It's 3-4 cups of mashed potatoes (prepared in advance or packaged).
13. It's 1/2 cup of shredded cheese.

Underneath all that flavor is a gold mine. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma This one is a shepherd's pie breakfast mash-up, with breakfast sausage and some veggies at the bottom, an egg layer in the middle, and cheesy mashed potatoes on top. What made it really unique was that the egg and potatoes kind of melded together and created some fun textures and flavors.

Harvest Sausage Shepherd's Pie instructions

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

Onion and sausage in the pan. Print Add to Collection Go to Collections. Smoked sausage, peppers, onions, and green peppers are covered with a creamy, cheesy sauce, and topped with mashed potatoes. Cook over medium heat until browned, breaking the meat into small pieces with a wooden spoon as it cooks. Add the flour, frozen vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mix well.