Easiest Way to Prepare Appetizing Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods in the world.

They are nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole. Mozzarella Portobello Parmesan smothered sirloin steak. You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. Prepare 4 of petite sirloin steaks.
2. You need 2 tablespoons of oil.
3. You need to taste of Salt, pepper, garlic powder and onion powder.
4. Prepare 1 cup of whole or half and half cream.
5. Prepare 2 tablespoons of balsamic vinaigrette.
6. It's 1/2 teaspoon of minced garlic.
7. You need 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. Prepare 3 tablespoons of butter.
9. It's 1/2 cup of Parmesan cheese.
10. It's 1/2 cup of mozzarella cheese.

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike.

Mozzarella Portobello Parmesan smothered sirloin steak step by step

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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