Recipe: Delicious Macaroni Gratin

Macaroni Gratin. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. In a bowl, mix the pasta with the cream and cheese.

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macaroni Gratin

1. Prepare 1 can of creamy garlic cheese pasta sauce (300 gram).
2. It's 2 cups of Macaroni.
3. Prepare 1 of onion (thinly clice).
4. You need To taste of Italian herb.
5. It's 2 table spoon of olive oil.
6. It's of Salt and pepper.
7. Prepare 6 of mushroom cut into small slice.
8. You need 1 tea spoon of salt.
9. You need of Water to boil macaroni.
10. It's as needed of Unsalted butter.
11. Prepare of Parmesan cheese.
12. You need of Sliced cooked Ox tongue.
13. You need of Cheddar cheese (grated).
14. Prepare 4 cloves of garlic lighty crushed.
15. Prepare of Cheddar spread single cheese.

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Bring a large pot of lightly salted water to a boil. While macaroni gratin is the ultimate comfort food, you can elevate it with the companion of sake. We served the gratin with Sho Chiku Bai Shirakabegura Kimoto Junmai, one of our favorite sake and dinner just feel extra special.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

This sake is velvety smooth and so full of flavors. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.