Recipe: Appetizing Toyohira Lamb-Chop with Toyohira Apple Sauce

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Toyohira Lamb-Chop with Toyohira Apple Sauce. Cut the apple and the onion roughly, put them and all other ingredients into a mixer. Instructions to make Toyohira Lamb-Chop with Toyohira Apple Sauce: Cut the apple and the onion roughly, put them and all other ingredients into a mixer. Toyohira Lamb-Chop with Toyohira Apple Sauce instructions Cut the apple and the onion roughly, put them and all other ingredients into a mixer.

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Ingredients of Toyohira Lamb-Chop with Toyohira Apple Sauce

  1. Prepare 1 of apple.
  2. You need 20 g of Salt.
  3. Prepare 100 g of White wine vinegar.
  4. It's 50 g of Honey.
  5. It's 300 g of Olive oil.
  6. It's 1 of onion.
  7. It's of Lamb-Chop appropriate amount.

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Toyohira Lamb-Chop with Toyohira Apple Sauce instructions

  1. Cut the apple and the onion roughly, put them and all other ingredients into a mixer..
  2. Mix them well, and enjoy..
  3. Cook the lamb-chop. If undercooked, warm up the lamb-chop in a microwave oven for one minute intervals..

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