Easiest Way to Make Yummy Peppercorn Pot Roast

Peppercorn Pot Roast. Combine peppercorns in a small bowl. Press ground peppercorn mixture generously onto roast. Dump your ingredients in a slow cooker or crock pot, walk away for six hours, and return to a juicy, flavorful, spicy, tender roast.

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Pat the roast dry with paper towels; sprinkle with the salt and pepper. You can cook Peppercorn Pot Roast using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peppercorn Pot Roast

1. You need 1 of Chuck Roast.
2. Prepare 8-10 of Peppercorn peppers.
3. You need 1 packet of ranch dip.
4. It's 1 packet of onion soup mix.
5. You need to taste of Salt.
6. You need to taste of Pepper.
7. You need to taste of Garlic Salt.
8. It's 8 oz of packet mushrooms.
9. It's 32 oz of baby carrots.
10. You need 2 (32 oz) of Beef Stock.
11. It's 2 packets of brown gravy mix.

Place the roast on a flat surface and season all sides with salt and pepper. Combine the mustard and green peppercorns and the lemon juice and rub all over the. Place the chuck roast in the bottom of your crock pot. Sprinkle the ranch and au jus mixes over the top of the roast.

Peppercorn Pot Roast step by step

1. Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock..
2. Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!.

Add the butter and pepperoncini peppers. Arrange the sweet onions, red potatoes, carrots, and celery pieces around the roast. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.