Recipe: Yummy Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Here is how you do that. Take of Leafy Veggie (Spinach, Kale, etc.). Great recipe for Mini "Shepherds Pie" (Sans Corn).

Whatever, I didn't let it stop me. Besides, the cheese would make up for that shortcoming. Mini "Shepherds Pie" (Sans Corn) These Mini Shepherds Pies are tasty and adorable. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. It's 4 of Potatoes (Russet, Idaho).
2. It's of Ground Beef (About 1 1/4 lbs.).
3. It's of Leafy Veggie (Spinach, Kale, etc.).
4. You need 1 of Onion.
5. You need 1 of Tomato.
6. Prepare of Tomato Sauce.
7. It's of Tomato Paste.
8. Prepare of Cheddar Cheese.
9. You need of Butter.
10. Prepare of Milk.
11. You need of Parsley.
12. It's of Garlic (A few cloves).
13. It's of Black Pepper.
14. Prepare of Salt.
15. Prepare of Onion Powder.
16. It's of Garlic Salt.

Of course, it's also a day when people like to allow themselves many more pie slices than usual. Check out this neat recipe for an amazing Mini Shepherds Pie! Mini "Shepherds Pie" (Sans Corn) These Mini Shepherds Pies are tasty and adorable. Mini "Shepherds Pie" (Sans Corn) instructions.

Mini “Shepherds Pie” (Sans Corn) step by step

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Mini "Shepherds Pie" (Sans Corn) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day.