Recipe: Appetizing Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan.

Place roast on top of bed of onions. In a bowl, whisk together dry mixes, water and gravy. Pour onion and mushroom mixture over the top of the roast. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. You need 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. It's 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. It's 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

Pour the balsamic vinegar, beef stock, rosemary, garlic powder, and onion powder into the pot. Stir occasionally, using a wooden spatula to scrape the browned bits from the bottom of the pot. Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides Place roast in slow cooker and cover with onion, potatoes and carrots Sprinkle with salt and pepper Pour the Beef Consomme over everything The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

It's an absolute showstopper, and it makes awesome leftovers to boot. The Best Pot Roast Ever (Crockpot). Crock Pot and Slow Cooker Meals, Meats beef roast, crock pot, gravy, pot roast, slow cooker. Previous Post: « Quick Mexican Rice. Next Post: Book Review: Melissa D'Arabian's Supermarket Healthy Cookbook.