Filipino Style Carbonara Recipe. The next step is to make Filipino Carbonara sauce. Heat the bacon grease and start sauteing onion and garlic. Make sure the onion softens and garlic turns light brown before pouring the cream.
Slowly add chicken broth, whisking regularly to prevent lumps.
How to Cook Pinoy-Style Carbonara Cook the bacon in a pan until crispy and set aside.
From the same pan add the butter and Knorr Pork Cube.
You can cook Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Filipino Style Carbonara Recipe
- It's 7-8 strips of Bacon.
- It's as needed of Cooking oil.
- Prepare 500 g of Spaghetti.
- Prepare 1 pc of Beef Cube.
- You need 1.5 cup of All-purpose Cream.
- You need 6 tbsp of grated Parmesan Cheese.
- You need 1 pc of onion; minced.
- Prepare 2 cloves of garlic; minced.
- Prepare 1/8 tsp of ground nutmeg.
- Prepare 1 tsp of salt.
- It's 4 cups of water.
Add Parmesan cheese, salt and ground black pepper. In a bowl, beat the egg yolks and then add the remaining ΒΌ cup heavy whipping cream. Continue to beat until all the ingredients are well blended. Pour the egg yolk mixture on the pot.
Filipino Style Carbonara Recipe instructions
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
- Add the beef cube, stir well until mixed in to the sauce..
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
- Transfer to a serving plate. Serve and enjoy..
Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils. Bring to a boil over high heat. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.