Recipe: Perfect Spicy Mincemeat Brinjal

Spicy Mincemeat Brinjal. Learn to cook easy Indian Stuffed Brinjal Curry homemade recipe in a minute. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Try our recipes using beef, pork, lamb, healthy turkey and veggie mince - an affordable and filling ingredient for lasagnas.

Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.. Steps Prepare chili's paste shown in Section-A. You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mincemeat Brinjal

1. It's 2 pcs of Brinjal/Eggs Planta.
2. You need of (A) Chili's Paste (minced).
3. You need 400 g of Onion.
4. Prepare 50 g of Chili's.
5. Prepare 20 g of Garlic.
6. Prepare 300 g of Dried Shrimp.
7. You need 400 ml of Vegetables Oil.
8. It's Pinch of Salt.
9. You need Pinch of Sugar.

Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely. Heat the cooking oil in a wok or deep pan over medium heat. This is a simplified and shortcut version of my favorite Sichuan dish called Yu Xiang wherein eggplant pieces are coated in cornstarch, deep fried, and doused with a spicy garlic sauce. It's better than takeout, for sure!

Spicy Mincemeat Brinjal instructions

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2. 2pcs of Brinjal cut into half and steam for 20 mintes.
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Trim and julienne as picture shown.