Recipe: Tasty Toast au Gratin

Toast au Gratin. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. These super creamy and rich restaurant style potatoes will be gobbled up fast. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toast au Gratin

1. Prepare 2 sheet of toast bread (1.5-2 cm thick).
2. It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's Half of the normal amount of hot water.
4. It's 1 tbsp of Milk.
5. Prepare 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion. When it foams, add the shallot, garlic, minced mushrooms, chives and parsley; stir to combine.

Toast au Gratin step by step

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Brush your baking dish with some oil. Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Chop your onion in slices too. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Toast apéritif figues et fleuron de canard.