How to Prepare Tasty Fettuccine Carbonara

Delicious, fresh and tasty.

Fettuccine Carbonara. Heat olive oil in a large heavy saucepan over medium heat. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done.

Fettuccine Carbonara Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. Stir for a few minutes to prevent fettucine from sticking together. You can have Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fettuccine Carbonara

  1. Prepare 10 oz. of Pancetta (or Guanciale, if you can find it).
  2. Prepare 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
  3. It's 3 of eggs.
  4. Prepare 2 cups of Fresh Grated Parmesan Cheese.
  5. It's of Salt/pepper.

Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. Bring a large pot of lightly salted water to a boil. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it!

Fettuccine Carbonara instructions

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
  3. Whisk the eggs in a small bowl..
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
  5. Slowly add the parmesan while constantly mixing until melted..
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
  7. Pepper to taste, and enjoy!.

How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce! Cook pasta in a large saucepan of boiling, salted water until tender. Drain, reserving ¼ cup of the cooking water. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.