Recipe: Tasty Spaghetti Carbonara

Spaghetti Carbonara. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency.

Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). You can have Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

1. You need 300 gr of spaghetti.
2. Prepare 2 of eggs.
3. You need 50 gr of fresh grated parmesan cheese.
4. You need 4 cloves of garlic, minced.
5. Prepare 4 pcs of bacon, cut into small pieces.
6. Prepare to taste of salt and black pepper powder.
7. It's of chopped parsley leaves to taste.
8. It's to taste of grated parmesan cheese.

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

Spaghetti Carbonara step by step

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

A spaghetti carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture to this delicious pasta dish. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or another long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a small bowl, whisk together eggs and Parmesan; set aside.