Recipe: Appetizing 1-2-3 Pot Roast

1-2-3 Pot Roast. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Steps In a large dutch oven, pour in onion soup, seasoning salt, water, and cream of mushroom and mix well. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat.

Place the pot roast in the dish and cover with the onion soup mix and cream of mushroom soup. Pot Roast in the Instant Pot. I am going to cook my morning post the Instant Pot. You can have 1-2-3 Pot Roast using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of 1-2-3 Pot Roast

1. You need 1 package of onion soup mix.
2. You need 2 cans of cream of mushroom.
3. You need 1/2 can of water.
4. Prepare of to taste seasoned salt.
5. You need 3-5 lb. of chuck roast.
6. You need 1 of large onion, diced.
7. It's 1.5 lb. of baby carrots.
8. You need 2.5 lb. of Red potatoes, diced.
9. You need 8 oz. of white sliced mushrooms.

We shall see if it makes it read better, be more tender and have it done in no time. Oh, I meant my pot roast. Heat a heavy Dutch oven on top of the stove over medium high heat. Now here are the step-by-step instructions.

1-2-3 Pot Roast instructions

1. In a large dutch oven, pour in onion soup, seasoning salt, water, and cream of mushroom and mix well. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour..
2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast..

How to Make a Perfect Pot Roast. Season a beef pot roast all over with a liberal amount of salt and pepper. Note: This pot roast can be prepared in the slow cooker, too! After searing the roast in a pot, transfer the roast to a large slow cooker. Pour sauce over meat, add vegetables and herbs, and cover.