Easiest Way to Cook Delicious My Favorite Pasta Carbonara

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My Favorite Pasta Carbonara. My Favorite Pasta Carbonara Naomi's memo👩🏻‍🍳 CA, USA I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰 It truly is one of my favorite pasta dishes of all time. It's up there with Chicken Parm and real deal, authentic Italian Pasta Alfredo.

My Favorite Pasta Carbonara Pasta carbonara has got to be one of my most favorite things to eat of all time. It is so simple, yet so elegant and delicious. I have heard that pasta carbonara is the kraft macaroni and cheese of Italy, maybe this is the reason I like it so much. You can cook My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Favorite Pasta Carbonara

  1. Prepare of //Egg sauce//.
  2. It's of ☆100 g parmesan cheese.
  3. Prepare of ☆5 eggs.
  4. It's of ☆1/2 cup heavy whipping cream.
  5. You need of ☆1/4 tsp salt.
  6. You need 400 g of pasta.
  7. You need 2 clove of garlic.
  8. You need 300 g of bacon.
  9. It's of Black pepper.
  10. It's 1/2 tsp of crushed red pepper.

Ever since then, it has been one of my favorite foods, and it is the perfect comfort food for a cold, winter night. Spaghetti carbonara has to be one of the easiest pasta dishes there is. By the time the pasta has boiled, your dinner is ready. My Favorite Spaghetti alla Carbonara: Jamie Oliver Inspired.

My Favorite Pasta Carbonara step by step

  1. In a medium size bowl, add all the ingredients of ☆ and mix it well..
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

I've made spaghetti alla carbonara or pasta alla carbonara dish dozens of times over many years and tweaked some of the basic recipes quite a bit over time. I've tried many Carbonara Recipes, and they are all delicious, but this is a new favorite. I will use my egg whites to make this delicious Marshmallow frosting for a White or Chocolate cake. I've posted this frosting recipe as well. My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients.