Sourdough Chocochip Cookies. Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. Add the eggs, one at a time, beating well after each addition.

Directions Stir together the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high. Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. You can cook Sourdough Chocochip Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Chocochip Cookies

You need 170 gr of all-purpose flour.
Prepare 1/4 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 115 gr of butter (melted).
You need 140 gr of brown sugar (me: dark).
It's 30 gr of sugar.
It's 1 tsp of vanila.
Prepare 160-180 gr of sourdough starter (100% hydration).
Prepare 1 of egg yolk.
Prepare 20 gr of cocoa powder.
You need 200 gr of chocochips.
It's of (me: assorted semi sweet-milk-white).

Loaded with chocolate chips and just a hint of sourdough flavor, these soft and cake like cookies will become your new favorite recipe. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans.

Sourdough Chocochip Cookies instructions

In a bowl, combine flour, baking soda and salt. Set aside..
In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture..
Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well..
Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between..
Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack..
Enjoy!.
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How are sourdough discard chocolate chip cookies different from regular ones? Sourdough starters, also known as levain, are the leavening agents in beautiful loaves of sourdough bread. By using it in your chocolate chip cookies, you'll also be incorporating the acidity and sourness of a starter that is alive and well. Fermented sourdough chocolate chip cookies are a new favorite in our house! As I've mentioned before, a grain-free dietisn't meant to be lifelong.