Recipe: Yummy Ground beef casserole

Delicious, fresh and tasty.

Ground beef casserole. Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.

Ground beef casserole Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Transfer to a casserole dish and sprinkle Cheddar cheese on top. Worcestershire and soy sauce add a tangy kick to the dish. You can have Ground beef casserole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground beef casserole

  1. You need 1 lb of box medium pasta shells.
  2. It's 1 lb of ground beef.
  3. You need 1/2 of an onion, chopped.
  4. Prepare of Kale or broccoli to taste, cooked and chopped.
  5. Prepare 2 (10 oz) of cans tomato soup.
  6. You need 2 c of shredded jack/cheddar cheese.
  7. It's 1 c of shredded mozzarella.
  8. You need 1/2 c of water.
  9. You need of Garlic, salt & pepper to taste.

Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar and bake. This ground beef casserole is keto and low carb, low calorie too if that's a concern for you. Ground beef is so convenient Spray a large skillet with cooking spray and brown ground beef. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes.

Ground beef casserole step by step

  1. Cook and drain pasta according the package instructions..
  2. Preheat your oven to 375 degrees and grease a 9x13 baking dish.
  3. In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned..
  4. Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat..
  5. Pour the mixture into your greased dish and top with the remaining cheese..
  6. Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes..
  7. All done! Enjoy.

In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any fat from the skillet. Spoon beef mixture over the crescent roll dough. Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.