Recipe: Yummy Shepherd's Pie the Meaty One

Shepherd's Pie the Meaty One. Great recipe for Shepherd's Pie the Meaty One. True shepherd's pie made with lamb, and no cheese. Not to be mistaken for cottage pie made with beef.

A shepherd's pie featuring meat made from plants, that's what. This hearty Impossible Shepherd's Pie showcases all the classic flavors one expects from this traditional flock-tending delicacy. There are several steps during the actual cooking part, but it's all worth it in the end. You can have Shepherd's Pie the Meaty One using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie the Meaty One

1. It's of Potatoes.
2. It's 2 pounds of Yukon gold potatoes.
3. You need 1 stick of butter.
4. You need As needed of water to boil potatoes.
5. It's of To taste salt.
6. It's 12 ounces of evaporated milk.
7. Prepare of Gravy.
8. Prepare 3 pounds of lamb neck bones.
9. Prepare 1 pound of ground lamb.
10. Prepare 1 stick of butter.
11. It's 1 cup of English peas.
12. It's 1 pound of lamb steaks.
13. It's 1 pound of baby carrots.
14. It's 1/2 cup of celery.
15. Prepare 1/3 cup of all-purpose flour.
16. You need 1 teaspoon of worcestershire sauce.
17. You need of To taste salt.
18. You need of To taste ground black pepper.
19. It's 1 teaspoon of granulated garlic powder.
20. It's 3 of pearl onions grated.
21. Prepare 1/2 teaspoon of ground thyme.
22. Prepare 1/2 teaspoon of rosemary.
23. Prepare 15 ounces of beef broth.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.

Shepherd's Pie the Meaty One step by step

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
5. Whip potatoes till creamy and thick. Allow to cool, and firm..
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.

I typically use ground beef because it is widely available. But, for a special occasion, like. And according to Britannica, the original Shepherd's pie was invented as a way to put leftover meat to good use. It actually has its roots in Scotland and northern England, but it is often enjoyed. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!