How to Cook Tasty Sunday Pot Roast

Sunday Pot Roast. Using paper towels, pat the roast dry to help get a great crust on the meat. Sprinkle the roast generously with salt and pepper. In a large Dutch oven over medium.

Carefully drain fat from pan; discard. Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. You can cook Sunday Pot Roast using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sunday Pot Roast

1. It's of (4) Pound Chuck Roast.
2. It's of (2) Tbsp Oil.
3. It's of (2) Cans Cream of Mushroom Soup.
4. You need of (1) Cup Water.
5. You need of (1) PKG Dry Onion Soup Mix.
6. It's of (1/2) Tsp Salt.
7. You need of (1) Tsp Pepper.
8. You need of (1) Tsp Garlic Powder.
9. It's of (6) Potatoes, peeled and quartered.
10. Prepare of (1) Onion, quartered.
11. You need of (8) Carrots, peeled and quartered.

Liberally season roast with salt and pepper. Sear roast until well-browned on all sides. Remove roast from pan and reduce heat to medium. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Sunday Pot Roast instructions

1. Pre heat Crock Pot, Low..
2. Add 2 Tbsp Oil to fry pan..
3. Coat Chuck Roast with the salt pepper and onion powder..
4. Brown the Roast on all sides..
5. Add the 2 cans of cream of mushroom soup, water and onion soup dry mix to the crock pot. Mix well..
6. Add the Chuck Roast. Add the potatoes, carrots and onion..
7. Cover and slow cook 8-9 hours..
8. Enjoy!.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. My Sunday pot roast cooks for exactly three hours so it is the perfect Sunday dinner. Season all over with salt and pepper. Transfer the roast to a large plate and set aside. Add the potatoes, carrots, onion, garlic, beef broth, Worcestershire, and thyme to the pot.