Zucchini Gratin. Zucchini au gratin is a delicious and easy vegetable side dish that can be made ahead of time and reheated later. You're probably familiar with the classic potatoes au gratin, but you can make gratin with any vegetable of your choice. Top the zucchini with the mixture.
Stir in flour, and reduce heat to a simmer.
In a large heavy bottomed saute pan over medium heat, melt butter.
Saute onion and garlic until translucent.
You can cook Zucchini Gratin using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Zucchini Gratin
- It's 2-3 of zucchinis sliced round.
- Prepare 1 of onion chopped.
- Prepare 2-3 cloves of garlic minced.
- You need 1/2 cup of parmesan cheese.
- It's 8 oz of cream cheese.
- You need 1 of egg.
- Prepare 2 oz of cheddar cheese.
- It's 2 oz of mozzarella cheese.
- It's 3 tbsp of olive oil.
- It's of Salt and pepper veggies to taste.
- Prepare of Sprikles of basil on top.
- Prepare of Sprinkles of dill weed on top.
Mix Gruyere cheese and panko bread crumbs together in a bowl. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount.
Zucchini Gratin instructions
- Preheat the oven to 350F degrees..
- Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
- Add the zucchini and cook until lightly golden on both sides..
- Season the vegetables with the salt and pepper..
- In a bowl, beat the cream cheese with the egg until smooth.
- Add the parmesan, cheddar cheese and half mozzarella in and stir well..
- Layer veggies in a baking dish.
- Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
- Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..
Add a layer of zucchini to the baking dish, overlapping the zucchini slices. Season with salt and pepper and pour about one-third of the cream mixture over zucchini. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative. Making Zucchini Gratin You actually won't believe how easy this gratin is to make.