Easiest Way to Cook Appetizing Easy Chocolate Chip Cookies

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Easy Chocolate Chip Cookies. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a.

Easy Chocolate Chip Cookies They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. With only butter, flour, sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies! You can have Easy Chocolate Chip Cookies using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Cookies

  1. It's 1 1/4 cup of packed brown sugar.
  2. It's 1 cup of shortening, I use crisco sticks.
  3. You need 2 tbsp of milk, cream or half and half.
  4. It's of Vanilla.
  5. It's 1 of egg.
  6. You need 2 1/2 cups of SELF RISING flour.
  7. You need 1 tsp of baking soda.
  8. You need 2 cups of chocolate chips.
  9. Prepare of Chopped nuts optional.

In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined. Add this to the batter and then stir in the salt and flour until just combined. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar.

Easy Chocolate Chip Cookies instructions

  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well..
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool..

You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Slightly under-baking the cookies helps to keep them soft. Sift flour, salt and baking soda together, set aside. Mix the melted butter and sugars together until thoroughly mixed.