Crock pot sirloin tips. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well. Pour the mixture over the sirloin tips.
Brown beef on all sides, in batches if necessary. Add garlic when browning the last batch. Transfer beef to slow cooker as it is browned. You can cook Crock pot sirloin tips using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crock pot sirloin tips
- Prepare 1 1/2 lbs of sirloin steak tips.
- You need 1 of med yellow onion cut into strips.
- It's 1 of med green pepper cut into strips.
- Prepare 1 can of beef broth.
- It's 1/8-1/4 cup of worsteshire sauce.
- It's 1/2 tsp of dried thyme.
- You need of Black pepper to taste.
- You need of Optional.
- It's A few of shakes crushed red pepper.
- It's 2 tbs of corn starch.
- Prepare 2 tbs of cold water.
- You need 2 tbs of minced garlic.
Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Place beef sirloin tips, sliced mushrooms, and chopped onions in a slow cooker or Crockpot.
Crock pot sirloin tips instructions
- In a large skillet, pour some olive oil down & brown beef on both sides (5-10min). Place onion and green pepper in a bottom of slow cooker. Top with beef. Combine broth, Worcestershire sauce, thyme, pepper, garlic if desired and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, about 3.5-4 hours..
- Optional: Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through..
Mix remaining ingredients and add to the slow cooker. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Sprinkle beef with salt and pepper. In a large nonstick skillet, brown beef on both sides.