Shepherd's Pie. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Add the cream mixture into potatoes and mash until. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. You can have Shepherd's Pie using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

You need of Mash Potato Topping.
Prepare 4 of large russet potatoes.
Prepare 1/4 cup of cooking cream.
You need 175 g of salted butter.
You need 1/4 tsp of ground pepper.
You need 1 of egg yolk.
You need of Meat Fillings.
It's 2 Tbsp of canola oil.
You need 1 cup of diced onion.
It's 1 of carrot, peeled and diced.
It's 3 cloves of garlic.
You need 600 g of ground beef or lamb.
It's 1 tsp of each salt & black pepper.
It's 2 Tbsp of all-purpose flour.
You need 3 1/2 Tbsp of tomato paste.
Prepare 2 cups of chicken broth.
It's 2 tsp of Worcestershire sauce.
It's 2 tsp of rosemary leaves (fresh or dried).
You need 2 tsp of thyme leaves (fresh or dried).

A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

Shepherd's Pie step by step

Preheat oven to highest temperature.
Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes..
Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine..
Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole..
Remove skin and boil potatoes until soft and mash it with the ingredients..
Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks..

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.