Recipe: Tasty GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE. Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil.

Place pork chops in the skillet, reducing heat to medium. As an all-around working mom, quick and easy dishes are total life savers. I'm here to share with you my passion of comfort food around the world (at home!) - one delicious recipe at a time. You can have GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

1. It's 4 of lamb chops about 6 oz. each.
2. Prepare 2 1/2 tsp. of Cajun spices.
3. It's of cajun spices mix ingredients.
4. You need 3 tsp. of salt.
5. It's 2 tsp. of garlic powder.
6. You need 1 tsp. of onion powder.
7. You need 2 tsp. of paprika.
8. It's 1/2 tsp. of smoked paprika.
9. It's 1 tsp. of ground black pepper.
10. Prepare 3/4 tsp of cayenne pepper.
11. It's 1 1/4 tsp. of dry oregano leaves.
12. You need 1 1/4 tsp. of dry thyme leaves.
13. You need 1 tsp. of ground cumin.
14. Prepare 1 tsp. of chili powder.
15. You need of black eye peas ingredients.
16. It's 8 oz. of black eye peas.
17. It's 2 1/2 cups of water.
18. You need 1/2 tbsp. of olive oil.
19. It's 1 of garlic clove, minced.
20. It's 1 of small diced onion.
21. You need 1/3 cup of yellow diced pepper.
22. It's 1/3 cup of diced carrots.
23. It's 1/3 cup of diced celery.
24. Prepare 1/4 cup of diced tomatoes.
25. Prepare 1/4 cup of tomato sauce or puree.
26. It's 1 tsp. of Cajun spices.
27. It's 1/4 tsp. of salt.

See more ideas about recipes, justin wilson recipes, cajun recipes. Remove the lamb chops to a plate and cover with foil. Saute some onions and garlic if you like. Cook the onions until slightly golden, just a few minutes, then add the garlic and cook for an additional minute.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE step by step

1. In a bowl mix all Cajun spices together..
2. Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender..
3. Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need..
4. Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas..

A Tex-Mex style casserole with seasoned ground beef, layered between a biscuit crust, with tomatoes, topped with a sour cream and cheese sauce and finished with a cornbread topping, perfect for potlucks, church suppers, or just dinner at home! With so many African American soul food recipes to choose from, what's your favorite? There's fried chicken, collard greens, macaroni and cheese, and banana pudding. Some folks prefer eating chitterlings, with white rice, cornbread and black eyed peas. While still other people, like to eat smothered pork chops, cabbage, and lima beans.