Spinach chicken carbonara. While all of that is cooking, you can get the rest of your ingredients prepped: spinach, onion, garlic, spaghetti (we used thin), eggs, and Parmesan cheese. This all comes together wonderfully in a large stock pot or you can use a large bowl; whichever you prefer. While tossing continually, slowly drizzle the egg mixture over the pasta until it is completely coated.
Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. In a large pot of boiling salted water, cook the fettuccine until almost al dente. You can cook Spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach chicken carbonara
- It's 1/2 pack of rotini pasta.
- It's 1/2 cup of cube chicken.
- You need 1 bowl of baby spinach.
- Prepare 1 pack of mushroom (sliced).
- You need 1 cup of milk.
- It's 1 cube of butter.
- Prepare 3-4 tbsp of alfredo sauce.
- It's 2 of eggs.
- You need 2 tbsp of rosemary.
- It's 2 tbsp of thyme.
- It's 1 tbsp of sea-salt.
- It's of 2-3 tbsp olive oil.
- Prepare of 2-3tbsp peppercorns.
Drain and place in a large bowl. Bring a large pot of lightly salted water to a boil. Gently fold pasta into chicken mixture and transfer to a serving bowl. In a bowl, whisk together whole eggs, yolks, and cheese.
Spinach chicken carbonara instructions
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander..
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns..
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- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best..
You will first need to get your spaghetti squash cooked. Cut it in half, pull out the seeds and threads with a spoon. In a skillet, add olive oil, cook chicken pieces, stirring frequently. Remove chicken from pan, set aside. In the same skillet, add shallots, garlic and bacon pieces and saute for a few minutes.