Recipe: Tasty Mississippi Pot Roast in the Instant Pot

Mississippi Pot Roast in the Instant Pot. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Set the Instant Pot® to saute on high (see Cook's Note).

Once it's preheated, add the oil to the pot, then the roast. Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast. You can make it so much faster in your pressure cooker! You can have Mississippi Pot Roast in the Instant Pot using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mississippi Pot Roast in the Instant Pot

1. It's 1 Tbsp of olive oil + 1 pat of butter (1 Tbsp butter).
2. You need 1 of boneless chuck roast, 3 lbs, room temperature.
3. You need 3 Tbsp of butter - Divided (3 pats total).
4. You need 2 tsp of brown sugar.
5. It's 2 tsp of garlic powder.
6. Prepare 2 tsp of onion powder.
7. You need 1 package of dry Ranch Seasoning Mix (1 oz).
8. It's 4-6 of Pepperoncini Peppers.
9. You need 3/4 cup of beef stock (or water).
10. Prepare 2 Tbsp of brine from the Pepperoncini peppers.
11. Prepare of Chopped parsley (optional).

How to Make Mississippi Pot Roast in the Instant Pot. Prep: Press the SAUTE button on your Instant Pot and get the vegetable oil heated up. Stir in beef stock, scraping any browned bits from the bottom of the pot. Instant Pot Mississippi Pot Roast Recipe Be the first to rate & review!

Mississippi Pot Roast in the Instant Pot instructions

1. Pat the chuck roast dry with paper towels... meat at room temperature. Mix together the brown sugar, garlic and onion powders..
2. Use the SAUTE button to heat the pot, add 1 Tbsp oil + 1 pat of butter. When HOT add the roast and brown the first side for 5 - 6 minutes without touching it. Turn over and brown the other side for about 4 minutes. Both sides should be browned nicely..
3. Press CANCEL to turn OFF the pot..
4. Spread 2 pats of butter over top of the roast. Sprinkle the sugar/garlic/onion mixture evenly on top, then the Ranch seasoning mix.* Add the Pepperoncini peppers, beef stock and the brine..
5. Pressure cook on HIGH for 50 minutes. After cooking is complete, NATURAL release for 25 minutes..
6. Using tongs, remove the roast onto a platter. Shred the meat using forks, or slice against the grain. Garnish with parsley and more peppers (optional.).
7. NOTE - the Ranch Seasoning mix is very salty... you may want to use a bit less. And, instead of beef broth you can use water or dilute the broth. Enjoy!.

Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes for a hearty supper. Time to cook Mississippi Pot Roast in Instant Pot! Make this delicious twist to Mama Robin's Instant Pot Mississippi Pot Roast Recipe (Pressure Cooker Mississippi Pot Roast) that took internet by storm! Families are obsessed with this comforting pepperoncini beef roast with minimal prep.