Chocolate Chip Cookies- Christmas Style. If desired, spoon melted chips into small resealable food-storage plastic bag. Add chocolate chips to each portion. Slightly press the cookie ball down onto the cookie sheet.

With a rubber spatula or wooden spoon stir in chocolate chips and sprinkles until combined. Christmas Chocolate Chip Cookies are an easy cookie that is dipped and chocolate and covered in sprinkles. They're chewy on the outside and soft in the middle. You can cook Chocolate Chip Cookies- Christmas Style using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies- Christmas Style

You need 4 1/2 Cups of Flour.
You need 2 tsp. of Baking Soda.
It's 2 tsp of salt.
You need 4 Cubes of Butter.
It's 1 1/2 Cup of Sugar.
It's 1 1/2 Cup of packed Brown Sugar.
Prepare 2 tsp. of Vanilla.
Prepare 4 of large Eggs.
Prepare 12 oz. of Chocolate Chips.
Prepare 12 oz. of M&Ms (red&green).

Bobby Flay's Throwdown Chocolate Chip Cookies Bobby's ideal chocolate chip cookie is crisp on the outside and chewy on the inside — and appropriate any time of the year, especially on a holiday. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate Chip Cookies- Christmas Style instructions

Pre-heat oven to 375°.
Combine flour, baking soda, and salt in a bowl. Stir together and set aside..
In a large bowl,, mix butter, sugar, brown sugar, and vanilla until creamy..
Add eggs to wet ingredients in large bowl and mix slightly. (If you over mix, it will change texture of cookie)..
Add flour mixture to wet ingredients in large bowl. Again, only mix until flour is absorbed. Do not over mix..
Add chocolate chips and M&Ms at this time stirring only enough to distribute the chips and candy..
Spoon by round teaspoons full (or use a small cookie scoop) onto the ungreased baking sheet pan..
Bake @375° for 9 to 11 minutes depending on heat of your oven. Watch as they bake. They will seem too soft at first, but will continue to cook as they sit on the baking sheet. They firm up quickly as they cool. (Soft n Chewy is the goal).

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Line two baking sheets with parchment paper; set aside. Beat the butter, sugar and salt with an electric mixer on medium speed until fluffy. Add the vanilla and mix well. Reduce the mixer speed to low and gradually add the flour until just combined.