Easiest Way to Cook Yummy Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie. French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd's pie. They may be slighter harder to find than other lentils, but they're worth the extra effort. Heat the oven on low broil and place a.

Or should I call it a gardener's pie? Sauté carrots, celery, onions, mushrooms, peas, parsnips and leeks, season with salt, pepper and fresh herbs and then add a bit of sherry and rich mushroom stock. Mix in a spoonful of butter and flour (mix. You can have Vegetarian Shepherd's Pie using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Shepherd's Pie

1. Prepare 10 oz of plant-based ground meat.
2. It's 1 tsp of rosemary.
3. You need 1 tsp of thyme.
4. Prepare 1 of onion, diced.
5. You need 1 tbsp of oil.
6. It's of Salt to taste.
7. It's 2 of carrots, diced.
8. Prepare 1/2 cup of peas.
9. It's 1.5 cup of stock.
10. Prepare 1 tbsp of cornstarch.
11. You need 3 of potatoes, mashed.
12. Prepare 1/2 cup of panko + parmesan.

These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette. Black Bean & Mushroom Shepherds Pie - vegan, gluten-free, delicious!

Vegetarian Shepherd's Pie instructions

1. Preheat oven to 425F..
2. Heat pan with oil and brown ground meat with onions..
3. Season with garlic, thyme, rosemary, and salt..
4. Add carrots and peas.
5. Dissolve cornstarch into stock. Add mixture to ground meat and cook for 2-3 mins until thicken. Set aside..
6. Boil potatoes until cooked. Peel and mash. Season to taste..
7. Add meat mixture to baking dish. Top with mashed potatoes..
8. Sprinkle panko + parmesan mixture over top..
9. Bake covered for 15 mins. Remove cover and continue baking for 5-10 mins..

While potatoes are cooking, steam or boil carrots and mixed vegetables until near tender. So flavorful and satisfying that you won't miss the meat! For filling, in a medium saucepan cook onion and carrot in hot oil until onion is tender but not brown. Stir in kidney beans, tomatoes, frozen vegetables, tomato sauce, Worcestershire sauce, and sugar. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. (Feel free to use leftover mashed potatoes!) Truly one of the most delicious vegetarian dinner recipes on the blog!