Blackened Wagyu Beef Top Sirloin Lettuce Wraps. Next, place a few pickled onions and carrots on top. Then, dice an avocado, and place it on top. Finally, top with crumbled queso fresco, shaved radish, and sliced jalapeno.
Next, place a few pickled onions and carrots on top.
Dice an avocado, and place it on top.
Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno.
You can cook Blackened Wagyu Beef Top Sirloin Lettuce Wraps using 28 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blackened Wagyu Beef Top Sirloin Lettuce Wraps
- It's 1 of Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ).
- Prepare 1 HEAD of Bibb Lettuce.
- Prepare 1/4 CUP of Queso Fresco.
- Prepare 1 of Avocado (peeled, pitted, and diced).
- It's 1 of Jalapeno (seeds removed and sliced).
- It's 2 of Radish (shaved).
- It's of Lime (to serve).
- You need of Cilantro (to garnish).
- You need of Pickled Onions.
- Prepare 1 of Red Onion (julienned).
- Prepare 1/2 CUP of Red Wine Vinegar.
- Prepare 1/2 CUP of Stevia.
- It's 1/2 CUP of Water.
- You need of Pickled Carrots.
- You need 1 of Carrot.
- Prepare 1 of Bay Leaf.
- Prepare 1/4 TSP of Coriander Seed.
- Prepare 1/2 CUP of Rice Wine Vinegar.
- Prepare 1/2 CUP of Stevia.
- Prepare 1/2 CUP of Water.
- You need of Blackening Seasoning.
- It's 3 TSP of Paprika.
- It's 1/2 TSP of Cayenne Pepper.
- Prepare 1 TSP of Stevia.
- Prepare 1 TSP of Black Pepper.
- You need 1 TSP of Oregano.
- It's 1 TSP of Garlic Powder.
- It's 2 TSP of Onion Powder.
Garnish with fresh cilantro, and serve. An easy to make, quick, and keto-friendly dinner recipe featuring Fullblood Wagyu Beef Top Sirloin Steak in a lettuce wrap. With less marbling than thicker cuts, this boneless steak can be prepared quickly in the pan or on the grill, making it a great choice for family dinners, steak sandwiches and more. Pat the steak down gently with paper towels.
Blackened Wagyu Beef Top Sirloin Lettuce Wraps instructions
- PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove..
- Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature..
- PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness..
- Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes..
- FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!.
Then, season both sides with salt, pepper, or whatever other spices you prefer. Place the steak in a microwave safe dish for five to seven minutes on. Angus Beef, white cheddar, lettuce, tomato, onion, house pickles, Utah sauce double patty and cheese. Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy, flavorful, and tender when cooked rare to medium-rare. The top sirloin can be marinated with fresh herbs or sprinkled with a dash of salt and black pepper before cooking.