Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of recent trending meals on earth.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my whole life. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Prepare 1/2 lb of Iberian sirloin.
It's 4-6 slices of toasted bread.
Prepare to taste of caramelized onions.
You need to taste of cheese (Manchego works best).
Prepare of to taste (equal parts):.
You need of Extra Virgin Olive Oil from Spain.
It's of Mustard.
It's of Honey.

Here is how you can achieve that. Season the steak, and let it come to room temperature. Saute the onions until caramelized, then add the mustard. Sear the steaks in a skillet over medium-high heat; you also can cook the steaks on a grill.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe step by step

Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

Assemble the sandwiches in a baking dish and brush the tops with butter. Slice the meat very thinly against the grain. Prepare the bread: Slice the baguette and place on a cookie sheet cut side up. Add the ingredients: Pile the cheese, steak, sauce, onions and more cheese on top of the bread. Heat to melt cheese: Pop back on the grill or in the oven to melt the cheese.