Erin's braised lamb chops. Lamb chops Tomato sauce Barbecue sauce Sweet chilli sauce Onions Capsicum Mushroom Tomato paste Mixed herbs Garlic Steps. Get a deep baking dish and chop the onion garlic and the capsicum and toss it in. Get the lamb chops and layer them in the tray. heat oil in large pan on stovetop, med hi heat. add onions and garlic, cook to soften. combine spices, rub on both sides of chops and brown on both sides.
Remove chops to a plate to drain, reserving drippings in the skillet. Generously season the chops on both sides with salt and pepper. Season with mixed herbs, salt and pepper. You can cook Erin's braised lamb chops using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Erin's braised lamb chops
- You need of Lamb chops.
- It's of Tomato sauce.
- You need of Barbecue sauce.
- Prepare of Sweet chilli sauce.
- You need of Onions.
- Prepare of Capsicum.
- Prepare of Mushroom.
- It's of Tomato paste.
- Prepare of Mixed herbs.
- You need of Garlic.
Spoon into deep plates and sprinkle the parsley over. Guinness Braised Lamb Chops: Finely chop your garlic. Rub your lamb with garlic, salt and pepper on both sides. Heat oil in large high-sided ovenproof skillet over high heat.
Erin's braised lamb chops step by step
- Get a deep baking dish and chop the onion garlic and the capsicum and toss it in.
- Get the lamb chops and layer them in the tray.
- Take the tomato sauce, BBQ sauce and sweet chilli and evenly coat the meat then cover will alfoil and cook for 40mins.
- .
- Turn the chops after the 40mins and repeat the sauces then cover for another 40.
- Once the 40mins is up get the mixed herbs and sprinkle over and add the tomato paste just a few teaspoons and cook it without fool for another 15mins.
- Best served with mashed potato, corn on a cob and some fried cabbage.
In a large, deep skillet, heat the olive oil. Season the lamb chops with salt and pepper and rub them all over with the coriander. Add the lamb chops to the skillet along with the garlic cloves and. Heat oil in a large saucepan. Season chops with salt and pepper and coat lightly in flour.