How to Prepare Delicious Red Wine Beef Pot Roast

Red Wine Beef Pot Roast. Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Salt and pepper both sides of the roast, then sear it for about a minute on one side and. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat.

Then lay the beef roast over the onions. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. You can cook Red Wine Beef Pot Roast using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red Wine Beef Pot Roast

1. Prepare 3 of Yellow Onions, sliced.
2. Prepare 1 Pkg. of Baby Carrots, cut in half.
3. It's 4 of Russet Potatoes, peeled and cubed.
4. Prepare 1 of Beef Roast.
5. You need 3-4 Cups of Red Wine / 1/4 Bottle.
6. You need 2 of tsps. Salt.
7. It's 4 of tsps. Black Pepper.
8. It's 1 Tbsp. of Onion Powder.
9. Prepare 1 Tbsp. of Garlic Powder.
10. You need 1 of tsps. Dried Rosemary.
11. It's 1 Tbsp. of Dried Chopped Parsley.

Mix Seasoning Mix and wine until blended. Add onions and carrots into the dutch oven and cook until caramelized. Reduce the heat slightly and stir in the red wine. Place the roast in the pot, pour beef broth over it, place herbs on top, and then cover the pot with a lid.

Red Wine Beef Pot Roast instructions

1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes..
2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋.

Season roast with salt and pepper. Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes. Add the meat and brown well on all sides,. Instant Pot Red Wine Beef Roast is made with beef, tenderized and seasoned in the pressure cooker. Simple and comforting, this dish is a show stopper dinner!