Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes. Place your Fullblood Wagyu sirloin tip steak in a Ziploc bag. Add the chimichurri (only use half of the chimichurri) to the bag with the steak. PREPARING THE ROASTED POTATOES Wagyu steak is marinated in chimichurri, which is an Argentinean sauce made with parsley, oregano, shallots, red wine vinegar, and olive oil.
Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes Wagyu steak is marinated in chimichurri, which is an Argentinean sauce made with parsley, oregano, shallots, red wine vinegar, and olive oil.
Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes (self.
Make sure the grill pan is extremely hot prior to cooking steak.
You can cook Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes
- Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak.
- It's of Roasted Potatoes.
- Prepare 1 LB of Small Red Potatoes.
- It's 1/2 LB of Red Pearl Onions (peeled).
- Prepare of Sea Salt & Freshly Ground Black Pepper (to season).
- Prepare of Olive Oil (to oil sheet tray).
- You need of Chimichurri.
- It's 1 BUNCH of Flat Leaf Parsley.
- It's 1/4 CUP of Fresh Oregano.
- It's 2 of Shallots (peeled).
- It's 4 of Garlic Cloves (peeled).
- Prepare 1/4 CUP of Red Wine Vinegar.
- It's 1 TSP of Sea Salt.
- It's 1/2 TSP of Freshly Ground Black Pepper.
- You need 1/4 CUP of Olive Oil.
Place the steaks on the grill pan and cook one side for two minutes. Flip steak over, cook this side another two minutes, and then reduce heat to medium-high and cook another two minutes for medium-rare. The Fullblood Wagyu beef sirloin tip steak is naturally more lean and perfect for those looking for a lighter steak experience. A great value for its size, the Wagyu beef sirloin tip steak is fairly tender with moderate marbling.
Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes step by step
- PREPARING THE CHIMICHURRI Add the flat leaf parsley, fresh oregano, shallots, garlic cloves, red wine vinegar, sea salt, and freshly ground black pepper to the food processor. Pulse until uniform, while slowly adding the olive oil to emulsify. This is your chimichurri.Divide the chimichurri in half. One portion will be used for marinating the steak, while the other portion will be used for serving..
- PREPARING THE MARINADE Place your Fullblood Wagyu sirloin tip steak in a Ziploc bag. Add the chimichurri (only use half of the chimichurri) to the bag with the steak.Place the bag in the refrigerator, and marinate the steak for 1-2 hours..
- PREPARING THE ROASTED POTATOES Preheat your oven to 425°F.Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil. Add the potatoes, and boil for around 15 minutes or until the potatoes are soft. Drain, and let the potatoes cool. Oil a sheet tray with olive oil, and lightly smash the potatoes..
- Toss the potatoes with sea salt, freshly ground black pepper, and the peeled red pearl onions. Roast at 425°F until the potatoes are browned and the edges are crispy..
- PREPARING THE FULLBLOOD WAGYU STEAK Take your marinated Fullblood Wagyu sirloin tip steak out of the bag, and place it on a plate. Allow it to come to room temperature. Prepare your outdoor grill or indoor grill pan by heating it on high heat. Grill the marinated steak (usually a few minutes per side) to your desired doneness. Note: We suggest using a meat thermometer to check the temperature of your steak..
- FINAL STEPS Let the marinated and grilled steak rest for 5-10 minutes.Then, slice the steak against the grain. Serve the grilled Fullblood Wagyu steak with the reserved chimichurri and roasted potatoes and onions.Enjoy!.
Ideal steak for tenderizing with your favorite marinades before cooking. Steak derived from the Sirloin Tip, formerly known as the Round Tip. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Cut Variations: Sirloin Tip Steak, Peeled. Place steak on the preheated hot grill.