Sugar free Keto Almond Spice cookies. Place your powdered sugar into a small bowl. Remove from the oven and let the cookies cool on the sheet completely. In a mixing bowl, cream together the butter and the sugar free powdered sugar.

Sugar Free Snickerdoodles are made with almond flour, and of course cream of tartar for that classic snickerdoodle flavor and texture. These Keto ginger spice cookies have all the flavor with none of the sugar or carb-laden flour! They have nutty almond base with a fresh ginger kick that won't disappoint. You can have Sugar free Keto Almond Spice cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sugar free Keto Almond Spice cookies

You need 3 cups of fine almond flour.
Prepare 3 of egg yolks.
Prepare 1 (8 oz.) of Stick butter.
It's 2/3 cup of stevia baking substitute (2 to 1).
Prepare 2 tsp. of Almond extract.
You need 1 tsp of vanilla extract.
You need 2 tsp of xantham gum.
It's 1 tsp of baking soda.
It's 1/4 tsp of salt.
It's 1 tsp of ginger.
It's 2 1/2 tsp of cinnamon.
Prepare 1 cup of sliced almonds.

They're perfect for a treat with tea or a holiday cookie plate. Make a batch for your next dinner party or enjoy them with your family. These low-carb sugar cookies can be made in just a few simple steps. Combine the almond flour, coconut flour, baking powder, baking soda and salt in a mixing bowl and set aside.

Sugar free Keto Almond Spice cookies step by step

Cream butter, stevia sugar substitute, egg yolks, vanilla extract, and almond extract together in stand mixer..
In a separate bowl combine all dry ingredients except for sliced almonds..
Mix dry ingredients into wet gradually increasing speed until well mixed..
Fold in sliced almonds at low speed..
Form into 1" balls on parchment lined baking sheet..
Use a spatula to flatten balls to about 1/4" thickness..
Bake at 350 F. degrees for 15 minutes..
Remove and cool on wire rack before eating. Makes about 30 cookies..

Using an electric mixer, cream the butter and monkfruit sweetener until well blended. Add the egg, sour cream and vanilla extract. These cookies are strong in flavor so feel free to reduce the mixed spice and the ginger spice by half for a much more subtle cookie. Add a pinch of mace if you have it as well. Place a sheet of parchment paper on a flat surface, followed by the ball of dough.