Goulash. Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Skim off excess fat, and stir in the onions and garlic.
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.
Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family.
Heat oil in a large Dutch oven over medium high heat.
You can cook Goulash using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Goulash
- Prepare 1 lb of Frozen corn.
- Prepare 2 lb of box pasta cooked.
- You need 28 oz of all-purpose Italian sauce.
- You need 28 oz of can crushed tomatos seasoned with basil and garlic.
- You need 2 lb of 70/30 ground beef drained and rinsed.
- It's 1 tbsp of pizza seasoning.
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's bound to be a hearty and filling meal. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.
Goulash step by step
- I use my 8 quart Pressure Cooker on saute.
- 1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted.
- 2) Add 28 ounce cans all-purpose Italian sauce.
- 3) Add 28 once can crushed tomatos seasoned with basil and garlic.
- 4) Add 1 lb frozen corn.
- 5) total 2 lbs box of cooked elbows pasta.
- Add 1 tablespoon pizza seasoning.
- Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese..
- Total yield weighs 4600 grams..
Serve with macaroni noodles and you've got a meal the whole family will love. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese.