Recipe: Yummy Quick Easy Spaghetti Squash Quinoa Boat

Quick Easy Spaghetti Squash Quinoa Boat. Great recipe for Quick Easy Spaghetti Squash Quinoa Boat. Looking for a quick easy lunch or dinner with low carb and vegetarian recipe? This recipe is very easy, quick yet tasty.

Heat a small skillet, add some olive oil. See recipes for Quick Easy Spaghetti Squash Quinoa Boat too. Place on a baking sheet, cut side down. You can have Quick Easy Spaghetti Squash Quinoa Boat using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Easy Spaghetti Squash Quinoa Boat

1. It's 1/2 of baked spaghetti squash.
2. You need 1 cup of cooked quinoa.
3. You need 1/2 cup of chopped bell pepper.
4. It's 1/2 cup of chopped red onion.
5. It's of Chopped jalapeños optional.
6. You need 1/2 cup of or more chopped cilantro.
7. You need 1/2 of avocado cut in small cubes.
8. It's 1 tbsp of balsamic vinegar.
9. You need of Salt and black pepper to taste.

Meanwhile, in a large saucepan, combine broth and quinoa; bring to a boil. Stir in garbanzo beans, cranberries, green onion, sage, lemon zest, lemon juice and the remaining oil and salt; spoon into squash. Cut the squash in half lengthwise. Remove the seeds and brush the olive oil in the cavity and the edge of the squash.

Quick Easy Spaghetti Squash Quinoa Boat step by step

1. With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate..
2. Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well..
3. Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!.
4. Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash).
5. HappyCooking ❤️.

Once brown, add salt and pepper. Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside. Instructions Combine all the ingredients, except the spaghetti squash, in a medium to large mixing bowl and stir well to combine.