Recipe: Perfect Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Farfalle all’Arrabbiata (Spicy Tomato Sauce). Simple Ingredients Artfully Crafted Into Something Special. From Bright Genovese Basil To Bold Calabrian Pepper. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference.

Because they «fly» from the plate to the mouth. Luckily, wine cures most everything and it can even find peace with this feisty and spicy sauce. It is important to consider the alcohol level of a wine when picking vino for dishes that tout spice-driven heat. You can cook Farfalle all’Arrabbiata (Spicy Tomato Sauce) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Farfalle all’Arrabbiata (Spicy Tomato Sauce)

1. You need 1 pound of farfalle (or penne).
2. You need 1 of chili pepper.
3. Prepare 1 (28 ounce) of can of peeled Italian tomatoes.
4. Prepare of Salt.
5. It's 3 cloves of garlic.
6. It's 1/2 cup of olive oil.
7. Prepare 2 tablespoons of flat leaf parsley, finely chopped.

This pasta dish uses one of my family's favorite short pasta shapes, the Farfalle, which lends itself beautifully to the thick, spicy arrabbiata tomato sauce. I also love things a little spicy, so my arrabbiata sauce has fresh chilies in it, which add a delicious little kick and contrast to the tangy tomatoes. The ingredients for the arrabbiata sauce or sugo all'arrabbiata - as we call it in Italian - are simple and easy. You have already learned that there are red chilies, and you will need tomatoes (canned or fresh), garlic, EVOO, parsley, fresh basil and pasta.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) step by step

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste..
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately..
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors..

This rich arrabbiata sauce (also known as "sugo all'arrabbiata" in Italian) originated in Italy near the city of Rome. The main ingredients to this sauce are garlic, tomatoes, and red pepper flakes for spice. The word "arrabbiata" in Italian actually means "angry" - this refers to the spiciness you get from the red pepper! Heat oil in a large skillet or saucepan over medium heat. Arrabbiata is one of the simplest Italian sauces, with just four key ingredients.